Showing posts with label Dad. Show all posts
Showing posts with label Dad. Show all posts
Wednesday, November 21, 2012
Wednesday, January 18, 2012
Art's Dutch Oven Bread
Friday, November 25, 2011
Art's First Bread
This popped from the oven this morning after an overnight fermentation. The measurements were fairly approximate, but probably around a 72% hydration. These were baked at 550, reduced to 500 after the oven spring on, an pre-heated and insulated cookie sheet. Altogether, they look pretty good!
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