Bread With Jam
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Showing posts with label
70%
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Showing posts with label
70%
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Monday, March 11, 2013
Boule 100% Whole Wheat Flour 70% Hydration
This boule came out of the oven this morning around 7 AM. 100% Organic WW flour from Costco, 70% hydration, 16 hour fermentation (100% hydration pre-ferment). 500 degrees reduced to 375 - about 40 minutes convection.
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