Bread With Jam

Contact information: martinsonphotos at gmail dot com

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Wednesday, November 21, 2012

Bread Baking with Art

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Posted by kcjam at 2:48 PM

Tags: Dad

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Baking Tools

Thermometer
Sheet Pan (half)
Scale
Pizza Peel (16 inch Basswood and Aluminum)
Pastry Scraper
Oven Stone
Lodge 5-Quart Double Dutch Oven
Flour Sack (Better than paper towels!)
Dough Buckets
Cooling Rack
Collapsible Measuring Cups

Tags

70% 72% 75% Almond Milk Ancient Apple Glaze Bagels Baguette Baker's Percentage Banana Banneton Batard Bittman Boule BP Bread Bakers Guild Breakfast Burger Canning Casey Cast Iron Chili Contest Chow Ciabatta Ciril Hitz Containers Corn Costco Craig Ponsford Crumb Crust Dad Dutch Oven Eagle Mills Egg Replacer Egypt Fairlee Fermentation Fibrament Flour Focaccia Formula Fresh Loaf Hertzberg Francois Holes Hydration Introduction Kaiser Lahey Large Learning Loaf Measurements Methods Microgrind Mistakes No-knead PAM Pans Pizza Planning Poolish Potato Pre-ferment Randy Reinhart Rolls Rosemary Sesame Sourdough Steam Stone Storage Strawberries Stretch 'n' fold Sugar Three Tomatoes Tools Ugly Vermont Vital Wheat Gluten Waffles Water Whole Wheat Wild Yeast Wine

King Arthur Flour with Jeffrey Hamelman

Artisans At Work
Introduction
Mixing and Folding
Dividing and Preshaping
Shaping
Scoring Baguettes
Evaluation

Tips

Flax Eggs

Calculators

The Demystifying of Baker’s Percentage
Baker's % White Paper
Culp Calculator

My Other Blogs

Ham With Jam (nothing to do with food)
Kansas City Vegan
Martinson Photos

Resources for Bakers

Northwest Sourdough
Sourdough Recipes and Tips
King Arthur Flour
Breadtopia

Instructional Videos on Baking

Bagels - Rolling Technique
Baguettes - How to Form
Ciril Hitz: Bagels
Ciril Hitz: Baguette Shaping
Ciril Hitz: Scoring Baguettes
Ciril Hitz: Shaping Loaves
Figure 8 Rolls
Jim Lahey with Mark Bittman: Making No-Knead Bread
Jim Lahey with Mark Bittman: Making No-Knead Bread, Revised
Reinhart: Preparing the Hearth for Baking
Reinhart: Stretch and Fold Technique
Reinhart: TED, The Art of Baking Bread
Reinhart: Whole Grain Crackers
Scoring Sourdough

Books On Baking

Ciril Hitz: Baking Artisan Bread
Jim Lahey: My Bread: The Revolutionary No-Work, No-Knead Method
Peter Reinhart: American Pie: My Search for the Perfect Pizza
Peter Reinhart: Artisan Breads Every Day
Peter Reinhart: Whole Grain Breads

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