Here are a couple of loaves that just came from the oven this morning. I used 75% hydration and started with a poolish with 100% hydration, just flour and water of equal weights.I used the Eagle Mills All Natural All-Purpose Unbleached Flour from Costco. Having recently baked with King Arthur Unbleached White, I had forgotten how much heavier this flour is. However, it delivers a wonderful (and healthy) loaf.
Good stuff!
