As I have stated in previous posts, the flour I've been using is from Costco. It is:
- Unbleached
- High in fiber (a large percentage of whole wheat)
- Inexpensive
- Bakes into a nice loaf
- Tastes good
So, what is this mysterious flour? It is called "Eagle Mills" which is manufactured with a specially ground flour (extra fine whole wheat) called Ultragrain®. You can learn more about it at this website, including where to buy it. Costco has it packaged in two 10 lb bags.
